Cooking Classes at Castello di Vicarello

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At Castello di Vicarello, food is not only a passion, it is an organic way of life. We grow our own vegetables, produce wine and oil, and our kitchen offers home-cooked Tuscan meals based on local and seasonal ingredients. Cooking classes are offered to guests in the 11th Century kitchen, the recipes chosen…

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Pazzo for Pecorino

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Go crazy for Pecorino – Italian cheese made from sheep’s milk. This tour is held in the Pecorino cheese capital of Maremma-Roccalbegna, with a focus on what makes this local sheep’s milk cheese the most prized of all the Pecorino. Visit a local producer, tasting all of the different ages of Pecorino, from ‘stagionato’…

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